Amla extract

The amla fruit, or Indian gooseberry, hails from ancient India and is celebrated in Ayurvedic tradition for its vibrant vitamin C richness and rejuvenating properties. Amla and amla extract tangy flavour masks a treasure of health benefits, including immune support, enhanced digestion, and radiant skin, making it a timeless and cherished herbal remedy.

Benefits

• Boosts Immune System
• Enhances Digestion
• Promotes Radiant Skin
• Rich in Vitamin C
• Rejuvenating Properties
• Timeless Herbal Remedy

How Does It Work?

After thousands of years, why is amla still so popular? Its incredible vitamin C content, which is 20 times higher than oranges', is the key. It boosts immunity, promotes wound healing, and enhances the body's defenses against infections.

Strong antioxidants like flavonoids and tannins found in amla extract also help fight off free radicals, lower inflammation, and postpone the aging process. Together, these substances shield tissues and cells from oxidative stress, promoting stronger skin, better vision, and increased resilience in general.

Amla is referred to as a "rasayana," or rejuvenator, in Ayurveda, and is used to support balanced energy, encourage longevity, and revitalize organs. It balances the three doshas of Pitta, Kapha, and Vata, strengthens the digestive fire (Agni), and aids in liver detoxification.

A natural immunity booster, a daily elixir for radiant health and youthful vitality, and a fruit with a tangy taste, amla is more than just a fruit.